Recipe Ideas
Cook game and fish you've caught or bought from local suppliers with seasonal accompaniments. Recipes include preparation techniques for trout, pigeon, rabbit and venison with wine pairings.
Cooking with Rabbit
Rabbit is lean and flavorful meat you can prepare yourself if you know how to gut and skin it properly from the start.
Cooking with Trout
Fresh trout from rod to table is simple to prepare and packed with protein for a satisfying home-cooked meal.
Cooking with Wood Pigeon
Pan-fry wood pigeon breasts with simple marinades for a tender, venison-like dish that supports rural farmers.
Seasonal Vegetables to Serve with Game and Fish
Pick the right seasonal vegetables to complement your fish and game dishes throughout the year.
Three Ways to Cook with Venison
Venison is a lean red meat that works brilliantly in traditional dishes like steaks with redcurrant sauce and sausages.
Wines to Pair with Game and Fish
Match your game and fish dishes with the right wine to elevate your meal from special to unforgettable.